They're a serious upgrade for the springy treat.

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Here are some more ideas for preserved lemons (the recipe for the lemons is on the nola.com Recipe Archive in the "condiments" and "citrus" categories.) .*Finely chop about 1 tablespoon of the rind ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

In 1987, on a visit to what I call the Holy Land, I ate the best salad of my life. It was at a small outdoor restaurant in Bethlehem, Palestine, on the West Bank, at one edge of the city’s main square ...

The first time I tasted Rachel’s riff on Israeli salad, I was blown away by the intense citrusy tang that accompanied every bite. I grew up eating Israeli salad all the time. It’s a labor of love to ...

Preserved lemons are a cornerstone kitchen ingredient in many cuisines from northern Africa, across the Middle East and down into South Asia.

Add Yahoo as a preferred source to see more of our stories on Google. A pan full od sautéed greens surrounded by lemons - Elena Veselova/Shutterstock Most of us are probably well-versed in how citrus ...

Add Yahoo as a preferred source to see more of our stories on Google. Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra ...