Chocolate prices will likely climb even higher as West African cocoa processing plants can no longer afford to buy the bean. According to Reuters, state-owned Transcao, one of Cote d’Ivoire’s largest ...
LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...
Just above the company’s new storefront, Duluth Coffee Company is crafting more than just coffee. The company says they’re ...
LONDON/ACCRA, March 13 (Reuters) - Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning ...
Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...
The Founder and Group Managing Director of CapitalSage Holdings, John Alamu, has disclosed that processing cocoa into finished products for export is now far more profitable to Nigeria’s economy than ...
Who doesn’t love chocolate? There’s plenty to like about! Maybe that’s why it’s estimated that the average American eats almost 12 pounds of chocolate each year. In some forms, chocolate can also be ...
Cocoa beans have been cultivated for thousands of years, and have been a revered and popular food. Humans have developed various ways to take these special beans and process them in such a way that, ...
YAOUNDE (Reuters) - Cameroon plans to double its cocoa processing capacity to about 30 percent of its total production or nearly 70,000 tonnes of beans per year by adding 10 new processing units, a ...
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