Go to a higher level with this cannabis-infused pumpkin bread soaked in creamy cannabis custard, topped with a cannabis caramel sauce for a triple dose of THC. Each component of this dish can be ...

Slice Challah into slices about ½ inch thick and set aside to dry out or let sit out overnight. In a large mixing bowl, whisk the eggs, egg yolks and sugar until thick and pale yellow. Add cream and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Call me crazy, but I am not a fan of ho-hum pumpkin pie. I want a Thanksgiving sweet that’s a bit more soul-satisfying, so I created this recipe. Most people are delighted to have another pumpkin ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Chef Corey Fesco from Public Kitchen and Bar for Rhode Island Monthly is making Caramelized Pumpkin Bread Pudding with Walnut Brittle and Whiskey Apple. 2. Place your cubed bread in a large bowl. Set ...

‘Tis the season to be baking. But gingerbread cookies and pumpkin pie can feel about as stale as last year’s fruitcake. Master chef Charlie Palmer of the Burritt Room + Tavern in San Francisco offers ...

Preheat oven to 350°F. Whisk cream, milk, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

Preheat the oven to 375 degrees F. Cut the pumpkin or squash into quarters and remove the seeds. Brush the insides with a little olive oil and arrange on a baking sheet, skin-side up. Roast in the ...