pumpkin pie spice, pumpkin puree and Cool-Whip for a creamy fall dessert. Whether you are serving this up at Thanksgiving dinner or just want to enjoy the flavors of Fall, this is the easiest ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

Whipped Cream – Reach for a container of Cool Whip or whip up your own homemade whipped cream if you prefer. Pumpkin Spice Pudding Mix – Save the pumpkin puree for pie. Instant pudding mix ...

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...