Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

It’s an intercultural culinary mash-up befitting a new deli in the Mile End: poutine, meet knish. The knish is a staple of Jewish cuisine, a pastry pocket typically filled with mashed potatoes and ...

The story about how three childhood bros living more than 3,000 miles apart reconnected over Canadian-made cheese and wine.

Frozen french fries have plenty more to offer than just a salty crunch. Here's one way to turn this side into a meal, and customize it to your liking.

GREEN BAY - We asked Press-Gazette readers where to find the best cheese curds in the Green Bay area and received nearly 100 responses. While readers expressed their opinions on whether they liked ...

Skyler Bouchard: People are pouring hot maple sap onto this snow wall right here, and they're making a maple taffy. Quebec is actually the largest producer of maple syrup in the entire world.