Since cotija is saltier and has a stronger flavor than queso fresco, consider using less of the former when the recipe calls for the latter. Or if you're using queso fresco in place of cotija ...

Whether you're using it in a recipe, as a topping for enchiladas or elotes, or just eating it straight off the block (we don't judge), queso fresco is a delightful cheese that's both unique and ...

Topped with mounds of melted cheese, tangy queso fresco, creamy avocado and crunchy ... This savory version is inspired by the original recipe but has a few modern tweaks. Christopher Testani ...

Pour green enchilada sauce over the top, then sprinkle queso fresco. Bake at 375F for 20 minutes. 3) Make Avocado Crema: Blend avocado, sour cream, lime juice, and cilantro until smooth.