These easy-to-make four-ingredient vegan brownies are a healthier take on the classic indulgence that will fit into nearly every diet because, oh yeah, they're gluten-free, too.

1. Swap Regular Candy with Healthier Options. Halloween candy is a staple, but opting for healthier versions like dark chocolate, or treats without artificial dyes can make a big difference.

Ingredients: 1 cup Bob’s Red Mill Gluten-Free All-Purpose Baking Flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. xanthan gum 1/2 tsp. salt 2 tsp. ground cinnamon 1 tsp. ground ginger 1/4 ...

You can also use mashed banana, pumpkin puree or avocado in the place of eggs. Replace each egg with ¼ cup of whichever option you've chosen if you use this method. Just keep in mind that these ...

This chocolate granola doughnut is also vegan and gluten-free. (Also Read: How To Make Granola At Home ) We got this recipe from Deeba Rajpal, a baking expert and food vlogger, who shared the recipe ...

These brownies are thick, moist and really, really chocolaty. Feel free to cut them into smaller pieces, as a little goes a long way. You can also add mix-ins (nuts, chips, etc.) to taste.

Numeez's founder, Fallon Vannelli, said she became interested in vegan baking 10 years ago when she and her husband, Mike Vannelli, lived in Stavanger, Norway, where he played professional hockey.

Chocolate doesn’t have to be egg-shaped this weekend. · 1 vanilla pod. Method · Preheat oven to 180C and grease a baking tray with a little rapeseed oil; line with greaseproof paper.