This tasty Middle Eastern dip of Arab roots is made from crushed chickpeas and is high in protein and fibre, making it healthy and versatile. You can scoop it up with pita bread, dip vegetables and ...

This recipe, from the Philadelphia restaurateurs Michael Solomonov and Steven Cook, is as clever as they come, simplifying a much longer process into a speedy five-minute affair that happens entirely ...

With just a few simple ingredients, you can make this creamy and smooth hummus from 51 Fifteen and we really do think once you try it - you will never buy packaged hummus at the store again. - 2 cups ...

His Restaurants: Zahav, Laser Wolf, Abe Fisher, K’Far Cafe, Merkaz, Lilah (an event space) and Dizengoff, plus multiple locations of Federal Donuts and Goldie, all in Philadelphia. K’Far and Laser ...

When you want to celebrate spring with something other than strawberries and rhubarb, turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some ...

Every year, International Hummus Day is celebrated by hummus lovers on May 13. This day is aimed at discussing and promoting the Middle Eastern food that is healthy and manages to pack a lot of ...

To prepare your wrap, start by washing and slicing cucumbers into thin strips. Spread an even layer of hummus over your ...

Adding roasted beet to your hummus not only livens up the colour (be ready to embrace pink); it adds a sweet, earthy flavour to sandwiches or makes a delicious and striking appetizer when surrounded ...

Most folks are well aware that hummus is an excellent sandwich spread; it’s creamy, nutty, savory, and friendly to almost every kind of diet. Those are all things I enjoy in a salad dressing, but ...