In a medium saucepan, melt the butter. Add the quinoa and cook over moderate heat, stirring, until toasted, about 2 minutes. Add 1 1/2 cups of water along with the wine, tarragon, and thyme and ...

3. Add all the remaining ingredients and stir again. Taste for seasoning. Add more spices, salt or herbs if you like. 4. Cover and refrigerate the salad for at least one hour to allow the flavors ...

Quinoa Tabbouleh Salad In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa for a slightly earthier flavor.

Pesto For a richer quinoa salad made with lots of sturdy vegetables, you can use pesto as the dressing. It works best if it’s a saucy rather than pasty pesto. 25 Green Salads to Serve with Any Meal ...

2. Put the quinoa in a small saucepan. Cover with 1 1/2 inches of water. Bring to a boil, then simmer until the quinoa seeds release their germ (a little white tail), 12 to 15 minutes.

The only thing difficult about quinoa is its pronunciation. Quinoa, KEEN-wah, cooks up fast and easy. Boil it in water or broth; times vary, but recipes generally suggest about 10 to 18 minutes.

6: When the quinoa is cooked, divide in half and place on the side of the bowl next to the tomatoes. Drizzle the dressing over the ingredients. Add a few parsley springs on the side as a garnish ...

My latest cookbook is ... Chickpea quinoa cakes are like a grain salad in crispy-patty form. They’re topped with a pumpkin seed salsa for more protein -- and flavor. July 7, 2024. 3 min.

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). Share full article. By Mia Leimkuhler. Jan. 23, 2025. Image. Ali Slagle’s quinoa salad.