This chicken salad offers a sweet, savory, crunchy, and creamy twist on the classic. Best of all, it comes together in ...

Packed with quinoa, dried cranberries, crunchy toasted walnuts, and a delicious homemade dressing, this dish looks gorgeous ...

Heat oil in a medium pot over medium high heat. Add onions and cook, stirring often, until just softened, 2 to 3 minutes. Add quinoa and toast, stirring constantly, for 1 minute.

Preparation. In a large sauté pan, heat 1 tablespoon olive oil over medium heat. Add ½ the shallot and sauté for 1 minute. Add the squash and sauté until tender, 8 to 10 minutes.

Combining quinoa and sweet potatoes in a salad makes for a nutritious meal option, which is satisfying as well as healthy ...

Sohla El-Waylly’s quinoa and broccoli spoon salad, ... sweet-tart dried cranberries, ... try Jocelyn Ramirez’s almond-milk-based arroz con leche, ...

Top the kale with quinoa, chickpeas, peppers, cucumbers, tomatoes, feta, almonds and craisins. Drizzle dressing over the salad. Keep repeating layers until you used all of the ingredients and the ...

In a large bowl, combine the potatoes, quinoa, onion, garlic, parsley, lemon juice, almonds and the remaining olive oil. Season with salt, pepper and chile flakes. Mix.

Add the pistachios, dried cranberries, carrots, onions, ½ teaspoon kosher salt and ¼ teaspoon black pepper. Add another ¼ cup of vinaigrette and toss until well combined. Taste and add more ...

1 teaspoon Dijon mustard. 1/2 teaspoon ground cumin. 1/2 teaspoon kosher salt, or to taste. 1/4 teaspoon freshly ground black pepper. 1/3 cup extra-virgin olive oil ...