Quinoa-stuffed bell peppers. Total time: 2 1/2 to 3 hours. Servings: 8. 8 bell peppers (yellow, red, orange and green) 1 cup quinoa. 3 3/4 cups water, divided. 1/4 cup finely chopped fresh mint.

These sausage stuffed peppers are a satisfying twist on classic stuffed peppers and on the table in 35 minutes. The sweet ...

Quinoa Stuffed Bell Peppers. Ingredients:. 4 large bell peppers. 1 cup quinoa. 1 ½ cups vegetable broth. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1 cup diced tomatoes ...

Cut the bell peppers in half lengthwise and discard the ribs and seeds. Cook the peppers in a medium pot of simmering salted water until crisp-tender when pierced with a knife, about 5 minutes ...

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers. Vegetable oil cooking spray. 6 ounces cooked chicken breast, shredded. 2 tablespoons ranch seasoning. ½ sweet ...

3) Stuff the peppers - Spoon the pork/quinoa mixture into the bell pepper halves and place them in the baking dish. 4) Bake and finish - Cover with foil and bake for 20 minutes.

Bell peppers are green when they start ... Stir in the ranch-flavored shredded chicken. Fill each pepper with the quinoa mixture. ... Place the stuffed peppers in the oven and bake for another 15 ...

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

1. Pre-heat oven to 425 degrees. 2. Cut the tops off the bell peppers and season with salt/pepper and roast for 15 minutes and put aside and rest and cool. 3. In a sauce pot, add the chicken or ...