This quinoa and black bean salad is quick, easy, and full of wholesome veggies. It's so satisfying, it's perfect for lunch or ...

Cover the saucepan and simmer the quinoa over low heat until the water has been absorbed, about 15 minutes. Spread the quinoa on a plate and let cool. In a large bowl, whisk the vinegar, soy sauce ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Place the quinoa and ¾ cup water in a small saucepan. Bring to a boil, lower to a simmer, cover and cook for 15 minutes. Let the quinoa rest, covered, for 5 minutes. Fluff with a fork. While your ...

Bring 1 cup quinoa, rinsed, a generous pinch of kosher salt, and 2 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and cook until quinoa is tender and water is absorbed, 15 ...

Quinoa and black bean salad. Makes about 10 cups. Preparation time: 20 minutes. ... Transfer cooked quinoa to a large bowl; let cool. Add bean mixture, corn, bell pepper, jalapenos and cilantro.

Step 4: Peel and thinly slice red onion. Add to skillet along with 4 tablespoon water. Cover and cook until beans are bright green and still crispy, about 2 minutes.