Ten years after his seminal book Fast Food Nation , Eric Schlosser reflects on how little has changed in the production, safety, and consumption in America—but why he’s still hopeful. > </p> ...

According to Schlosser, the factory’s management agreed to participate in the film in large part because of the systematic abuse of Mexican immigrants in the United States—a reminder that ...

Fast food workers protest for higher minimum wage 00:43. The Fight for $15 Twitter account showed images from demonstrations underway early Thursday in Chicago, Indianapolis, New York ...

Mr. Schlosser talked about his book [Fast Food Nation: The Dark Side of the All-American Meal], published by Houghton Mifflin. The book is about the industrialization of food and how it has ...

The film version of "Fast Food Nation," which opens today, is a slightly fictionalized version of Schlosser's exposé. The fast-food company with questionable health standards is called Mickey's.

To its credit, Fast Food Nation doesn't force its argument down our throats, said Chris Kaltenbach in the Baltimore Sun. For all its disturbing tales of Big Meat, it 'œoffers no easy answers, but ...

Eric Schlosser, author of the non-fiction book Fast Food Nation, and director Richard Linklater talk about making a movie from the best-selling novel. The book examines the darker side of America ...

Enter White Castle, the first fast-food hamburger chain, which launched in 1921 with a five-cent slider and a vision of consistency. But it wasn’t until McDonald’s introduced its assembly-line ...