Chilled instant ramen noodles are paired with a medley ... Sprinkle evenly divided nori and scallions in the center of each bowl. Drizzle each noodle salad with 1/4 cup dressing.

What begins as humble dry ramen noodles gets a flavor and texture glow-up—crisp vegetables, nutty crunch, and a sweet-tangy ...

Riff on Robin Hollis's 15-minute chilled soba bowl by adding vegetables ... Sheldon Simeon tops his Hawaiian-style cold ramen noodle salad with slices of crispy pork shoulder, crunchy bean ...

A perfect salad must have a standout dressing, and the coconut turmeric dressing is liquid gold. Flavored with lime juice, ...

In Williams' TikTok, she says ramen noodles can be turned soft by letting the dressed salad sit in the fridge for a bit before serving. In a large bowl, add coleslaw, almonds and crushed ramen ...

Ramen salad with shrimp and scallions Start ... In a large bowl, mix the soy, vinegar and sesame oil. Add the noodles and toss. Divide among 4 serving bowls, then top with shrimp and scallions.

In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss ...

In Williams' TikTok, she says ramen noodles can be turned soft by letting the dressed salad sit in the fridge for a bit before serving. 16-ounce bag of coleslaw mix In a large bowl, add coleslaw, ...