Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...
Simply Recipes on MSN
The 4-ingredient tuna salad I can't stop making
You won’t miss the mayo.
Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...
Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...
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