One of the main differences between the two dishes lies in the fact that veal Milanese doesn't call for marinara sauce, since tomatoes were unknown in Europe before the 16th century.

Note: Adapted from “Bistro Laurent Tourondel.” Panko is available at Asian markets and well-stocked supermarkets. This recipe requires the use of a meat thermometer. 1. Heat the broiler by ...

1. Preheat the oven to 325 degrees. Make sure your ingredients for the meatballs are very cold. 2. In a large bowl, mix together veal, ricotta, Parmesan, egg, nutmeg, ¾ teaspoon salt and ¼ ...

1. Place the veal and onion in a saucepan and cover with 2 litres (68 fl oz/8 cups) cold water. Bring to the boil, then reduce the heat to low, partially cover and cook for 2 hours until the veal ...