Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of cheesy potato goodness and ham. It is comfort food at its finest, and it also solves the age-old question of what to do with ...

On a large baking sheet, toss potatoes with garlic, butter, and thyme. Using the bottom of a small glass or mason jar, press down on potatoes to smash them into flat patties; season with salt and ...

This budget-friendly recipe is scaled generously on purpose, because a plate of leftover gratin heated up in the microwave is truly a post-feast breakfast worth getting up early for. Christmas dinner ...

In a large pot over medium-high heat, bring shallot, garlic, cream, milk, and thyme sprigs to a simmer. Remove from heat, ...

This Easy Au Gratin Potatoes and Ham recipe is perfect for the holidays, not only because it is delicious, but because it also solves the age-old question of what to do with all that leftover ham. I'm ...

My husband and I loved our steak at Stoney River. Their Au Gratin potatoes are the perfect side. I would love to make them at home as they would be a great accompaniment for any meal! Hope you are ...

Whether they’re sliced, diced or thrice-fried to make extra-crispy French fries, potatoes comprise some of the most comforting carbs on the culinary spectrum. But through no fault of their own, they ...

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