Authentic Mexican cornbread is sweet. Buttermilk and creamed corn make this cornbread recipe moist and tender, and for the final layer of flavor, pepper jack cheese adds a little kick! But I ...

To make this recipe vegan, vegans should replace the cornbread mix, sour cream, and butter with plant-based alternatives.

The next ingredient, Bunnie XO specifies, you need is shredded sharp cheddar cheese and you’ll “just slather it all on top.” ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...