Authentic Mexican cornbread is sweet. Buttermilk and creamed corn make this cornbread recipe moist and tender, and for the final layer of flavor, pepper jack cheese adds a little kick! But I ...

To make this recipe vegan, vegans should replace the cornbread mix, sour cream, and butter with plant-based alternatives.

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...