Q: I was watching “Martha Bakes” on PBS, and Martha Stewart made graham crackers. I tried to write down the recipe but missed some of the ingredients. Can you get that recipe? A: Once you taste one of ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

Fannie Felice of St Augustine, Fla., was looking for a recipe one of her favorite cakes that her mother-in-law used to make some years ago. The cake was made with graham cracker crumbs and no flour.

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

Thanksgiving is stressful enough without spending hours on complicated desserts. These recipes are straightforward and ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...

from Pittsburgh was looking for a recipe for graham cracker pie. She said her mother used to make this for her family when she was growing up in the 1950s and 1960s but that she no longer has the ...