Heat oil in stock pot; add all vegetables and spices except tomato and fresh herb stems. Add water and tomato; simmer for 30 ...

Mussels - the main ingredient, providing a rich and briny flavor that forms the base of the dish. Butter - adds richness and ...

Mussels are a great natural source of lean protein, packed with iron, omega-3s and essential vitamins like B12.

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

the mussels are eaten on the half shell. If you’re making a lot for friends, get everyone involved to help remove the shells. Also be sure to weigh out the parsley in this recipe to ensure you ...

Recipes published by Food & Wine are rigorously ... garlicky linguiça sausage and fresh clams, shrimp, squid, and mussels keep things rooted in classic, delicious Portuguese flavors.

Chef Umesh Kumar S.S., executive chef at Niraamaya Retreats Surya Samudra in Kerala, shares two coastal-inspired recipes to add ... Clean the mussels thoroughly and remove the beards.