The following recipe and excerpt for Apfelstrudel (Apple Strudel) are from “German Heritage Baking” by Heidrun Metzler. It’s currently available on Heidrun Metzler’s website. Apfelstrudel ...

We use our air fryer ALL the time! We seem to keep coming up with more ideas and recipes, and this is a new favorite — our ...

Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over ...

9. Fold up the sides and brush with melted butter to seal. 10. Gently roll the strudel so the seam is facing down. Brush the top with melted butter. 11. Bake for 15 minutes at 220 C/430 F ...

Step by step on air: Gather all ingredients, roll out pizza dough, build the strudel by placing and layering ingredients, encase the ingredients with our strudel technique, use the egg as an egg ...

About Thyme Scented Corn and Spinach Strudel Recipe: A perfect snack to serve for an Easter feast, this spinach strudel is brimming with refreshing thyme, corn and cheese! Heat salted butter in a ...

Julie Biuso has a wonderful looking strudel to try this weekend. This is not a true strudel as it is made with filo pastry. But it's sensational.

Other stonefruit or berries can be used in place of cherries in this sweet strudel. Keep the thawed package of filo folded and covered as you go, so it won't dry out. You could use five sheets of ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

(Check the strudel after 10 minutes; if it is browning too quickly, reduce the heat a little. ) Dust with icing sugar and serve with double cream.