Start with a can of condensed milk, end with a smile. Simply Recipes / Mihaela Kozaric Sebrek Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry.

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

Caramel! Who would have thought that something so simple as heated sugar could produce such happiness? Studies show that this ...

You can eat it straight from the tin; you can also use it in these sweet and savoury recipes. There’s no denying the allure of sweetened condensed milk, that tin of goodness that tastes more “sweet” ...

Canned goods have been on our minds a lot this week, so this simple recipe for transmogrifying a can of condensed milk into a can of dulce de leche--the caramelized milk popular throughout South ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory dishes and some desserts. Sweetened condensed ...

If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' ...