This recipe yields a cake that bakes into a variety of textures in one pan: chewy edge, extremely chewy corner, fudgelike center. The brownie is the only cake that’s allowed to have so much ...

Don’t let the name fool you—London broil is a dish that’s American through and through. Most likely hailing from Philadelphia, this recipe calls for marinating and grilling or broiling a ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less ... skillet to the broiler. Broil the scallops for 90 seconds ...

This tip comes from Tasting Table recipe developer Christina Musgrave, whose marinated London broil is soaked in lemon juice, soy sauce, olive oil, Dijon mustard, Worcestershire sauce, salt ...