Add Yahoo as a preferred source to see more of our stories on Google. If you're here, you know that mashed potatoes are the star of any plate they are on. Simply Recipes / Elise Bauer I cook potatoes ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

You are going to love this mashed sweet potatoes recipe. They’re warm, creamy, and so simple to make. Perfect for a weeknight dinner or a holiday meal. With only a few minutes of prep time, minimal ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year wh ...

1/4 tsp white pepper (or black if you don’t have white and don’t want to buy it) Beat until smooth (I use a hand mixer.) Transfer to a casserole dish, cover and put in the fridge. On the serving day, ...

The secret to the best mashed potatoes is a steamer basket. Steaming the potatoes ensures that they get fluffy, preserving their flavor. To start, rinse, peel and chop russet potatoes, then steam ...