This superhealthy, supereasy soup is from Michael Stebner, director of culinary innovation for Sweetgreen, a Washington, DC-based string of restaurants that focuses on healthy and delicious food ...

And if it can't be homemade tomato soup, our pros recommend Amy's Chunky Tomato Bisque. "This soup has a very warm, comforting flavor," explains Mark Neufang in the Test Kitchen. Amy's tomato ...

Puree, adding the remaining tomato and ... Add the red onion and cucumber. Taste and add more lime juice, jalapeno and/or salt, if needed. 4. Refrigerate the soup until well-chilled, at least ...

Supermarket shelves teem with low-cost alternatives, from freshly made tomato soups in the refrigerated section, pouches of chunky ... soup. They do the heavy lifting here, transforming Big Red ...

This recipe uses a blender to create a creamy soup. However, if you enjoy your tomato soup chunky, feel free to skip the blending step. Will Coleman is a New York City-based self-taught cook and ...

This curried lentil soup recipe from chef and cookbook author ... The magic happens courtesy of red lentils, which break down, turning the broth creamy. You could use yellow lentils, but brown ...

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth ... for a minute then stir in the tomato purée, for another minute.

Nothing is better than a hot bowl of tomato soup on a chilly day, and Mary Berry has spiced up this classic recipe to make it even more flavourful and warming. Thai-spiced tomato soup is a ...