Quick Red Huckleberry Sauce Makes about 1¼ cups. 1½ cups red huckleberries, fresh or thawed from frozen ⅓ cup sugar, or according to taste ⅓ cup water . 1. Rinse and pick over berries.

Red hucks are tarter than some of our other species of huckleberry. A provocative combination of tartness and stunning color makes them especially good candidates for baking. Secreted into breakfast ...