Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

It is a dry homemade condiment made with lentils, spices and red chillies Ingredients ¾ cup of black lentils (slit) ¾ cup of chickpeas ½ cup of parboiled rice ½ cup of white sesame seeds ½ tsp black ...

Chef Guntas took to Instagram to share a delicious ghee podi idli recipe that is sure to leave you drooling! These ghee podi idlis are super easy to make and oozing with flavours. Read Time: 2 min ...

Flax seeds idli podi is a dry South Indian chutney powder made with roasted flax seeds and spices, offering fibre-rich flavour that suits weight-loss.

If there’s one pantry hack that deserves more hype, it's the magic of podi. These humble spice powders pack a punch of flavour, need zero prep, and can turn even the most average meal into something ...

The podi is a very versatile condiment. The term itself means powder, and everything else refers to its role. I use it with idli and dosa, but also with appams. It is a humble accompaniment made with ...

On World Idli Day, March 30, we take a look at how this humble breakfast staple has undergone a tasty makeover in the recent past. Soft, spongy idlis are a favourite among many. In 2015, Eniyavan, a ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

“We cannot stay without eating idli for too long! It is our go-to dish for breakfast, dinner, or even snacks. You will find idli batter always prepared, in every South Indian household, at all times,” ...

By Anjali Singh: Craving something that tickles your taste buds, warms your soul, and makes you question why you ever settled for plain idlis? Welcome to Bangalore, the podi idli capital of the ...