Sauté mushrooms with a small amount of butter. Set aside. Cut the chicken breasts into large cubes. Combine with cooked vegetables in a 9 x 13-inch greased casserole.

Heat the oil and 50 grams (roughly 1.75 ounces) of butter in a deep, ovenproof frying pan or casserole dish. Add the chicken breasts and cook them over medium-high heat for five to 10 minutes on ...

Winner, Winner Chicken Dinner. Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy.