Fry the halloumi on a high heat, turning them as they are cooking until golden, about 5 minutes. Then transfer to a plate.

Salt and Black Pepper: Enhances the flavors of the ingredients. Red Chili Flakes: Adds a mild kick to the recipe. Omit if ...

A bright, fresh, colourful dish of griddled peppers, red onion and courgette ... Repeat with the remaining veg. Cut the halloumi in half lengthways and then cut each half into 6 slices.

While the halloumi is baking ... Trim, halve and core the red peppers, cut into small cubes and halve the tomatoes. 14. Add the peppers to the onions and cook for another 5 minutes before adding ...

4) Assemble Salad: In a large bowl, combine mixed greens, red onion, and mint. Top with grilled chicken, pineapple, and halloumi. Salt and pepper to taste, dress salad with your favorite dressing.