During the Christmas holiday season in New Mexico, a southwestern hominy stew called posole (or pozole) is a popular celebratory meal. Of course, I like it anytime. Probably the... During the ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

That place can be your grandmother's kitchen learning to bake biscuits, or a far-away region known for a key ingredient or cooking style. Given my appreciation for the connective power of food, one of ...

People are also reading… For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you use or how spicy you want it, pozole ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

The first time I tasted pozole was at my friend Jackie’s house. I thought it was the best thing I’d ever tasted, and I still crave it when it’s chilly outside. Fifty-nine degrees with a few clouds and ...

Xochimilco (“Place Where Flowers Grow”) is an outlying region in the conurbation of Mexico City, a place famous for its Venetian canals and gaily painted tourist boats. It’s also the moniker of a ...

Bowl of ‘Zole, a mezcal and pozole event, is coming to Denver on March 30, and with it, ticket-holders can try around 20 versions of pozole from chefs all over the city, as well as over 150 unique ...

HOLA Ohio is planning to celebrate Day of the Dead. The Dia de Muertos event is scheduled for 6-9 p.m. on Nov. 1 at the HOLA Hispanic Community Center, 265 N. State St., Painesville. Admission ...