Scotch bonnet peppers are the chilies of choice in Caribbean cooking, lending a fiery bite to sauces and marinades. Pureed with sugar, scallions and warm spices, the yellow-red pepper pods are an ...

We may receive a commission on purchases made from links. Seaman told us Scotch bonnet peppers are a foundational element of Caribbean cooking. They aren't just used for adding spice — they also add ...

Scotch bonnet chilies are kin to, but not the same as, habanero chilies, according to chili expert Dave DeWitt. Both are members of the family Capsicum chinense, he writes in “Peppers of the World,” ...

Onwuachi’s family recipe for pepper sauce highlights the sweet, floral notes of Scotch bonnet peppers with an upfront heat that doesn’t linger, but lets the other flavors shine. Try leftovers on eggs, ...

Watch as Chrissy makes a tangy, slightly spicy margarita using Cointreau, Scotch bonnet peppers, grapefruit, lime, and blanco tequila. This riff on The Original Margarita uses Scotch Bonnet peppers to ...

Yin and yang come together harmoniously in this doorstopper, with extras that last A sandwich works because of the right condiments and accompaniments, and a heady mix of fancy and trashy. That’s why ...

Over the last several months, the Chapala Street restaurant once known as Sevilla has been shrouded in a cocoon of change – the owners rethought the menu, threw out the old name, and conducted some ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

KINGSTON, Jamaica — The price of scotch bonnet pepper continues to climb at the Coronation Market, with vendors selling the product for an eye-watering $3,000 per pound this weekend, leaving shoppers ...