Let's start with the most common variety of onion -- the yellow onion. These are sometimes ... whether caramelized or fried up as onion rings. Red Onions Are The Most Intense With their bright ...

“Yellow onions are your standard cooking onion ... Good for: Salads, grilling and pickling Red onions are ubiquitous on salads, sandwiches and other raw preparations partly because of their ...

Matty Matheson’s version, a gold standard of its kind, calls for six different types of onions — red, yellow, Vidalia, shallots, cipollini, and red pearl — each bringing its own balance of ...

Onions, especially yellow or red, are root vegetables with various health benefits. They are richer in vitamins than brown and white onions. Yellow onions, for instance, contain more than 10 times ...