Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types ...

Let's start with the most common variety of onion -- the yellow onion. These are sometimes ... whether caramelized or fried up as onion rings. Red Onions Are The Most Intense With their bright ...

Matty Matheson’s version, a gold standard of its kind, calls for six different types of onions — red, yellow, Vidalia, shallots, cipollini, and red pearl — each bringing its own balance of ...

Red onions have much more sugar than yellow and white onions, which is why they work well here. Sweet onion varieties (like Walla Wallas or Vidalias) will have even more. When placing the sliced ...

Onions with red or yellow bulbs are less affected than white ones. Onion white rot - a dense fluffy fungal white growth around the roots and base of the bulb. If you find it, remove and burn ...