I simmered 2 cups of almond milk over low heat until it reduced by half, then took it off the heat and stirred in ⅔ cup of sugar until it dissolved. After letting it cool, it was ready to use.

Sweetened condensed milk is made by removing most of the water from cow’s milk and adding sugar. This article reviews the nutritional value of sweetened condensed milk, its benefits, downsides ...

Sugar prevents microorganisms from growing in the milk and helps to thicken it even further—it's added after the milk has been boiled, reduced, and effectively pasteurized.

You can make a sweetened condensed milk substitute on the stovetop as well. In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve.

DON’T DRINK THE MILK! Not because it’s bad. But because it’s not regular milk. It’s sweetened condensed milk. Which begs the question: What is sweetened condensed milk, anyway? It’s ...

"Sweetened condensed milk is similar to evaporated milk, but [it has] sugar," says Canonne. It is made by heating regular milk until it's reduced by about one-third of its total weight, then mixed ...

According to “The New Food Lover’s Companion,” by Sharon Tyler Herbst and Ron Herbst, this cooked-down mixture of whole milk and sugar is … 40 to 45 percent sugar.

Heavy cream and sugar. Heavy cream has the thickness of sweetened condensed milk without the sweetness. 1 cup of heavy cream combined with ¼ cup of sugar will replace 1 cup of sweetened condensed ...