“Slow”is the name of the latest cookbook by Chef Gennaro Contaldo. It embraces the principles of the slow food movement and showcases regional Italian recipes for easy, delicious meal ...

The chef, cookbook author, and host of the longest-running cooking show in American television has talked about “real Italian” regional cuisine for decades. She’s traveled to Italy many ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

We’re headed to Italy this hour for a culinary tour de force courtesy of a new cookbook that ... re talking about authentic recipes created and inspired by the people and places in Italy. If you think ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

Rome-based food writer Rachel Roddy’s new cookbook is a love letter to Italy ... What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer ...

It presents the food Bastianich prepares at home ... ISBN 978-1-5247-3308-7 In her predictably solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey ...

It also includes her research into regional Italian cooking that inspired "The Splendid Table" cookbook, which launched her career and expanded the palates of Americans. "Lynne really introduced A ...