Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

“Slow”is the name of the latest cookbook by Chef Gennaro Contaldo. It embraces the principles of the slow food movement and showcases regional Italian recipes for easy, delicious meal ...

This is the most high-minded cookbook on traditional cooking. The treasures of this book lie beyond recipes and are in its philosophy and approach to cooking. “Italian Regional Cooking” by Ada ...

How to Eat Your Way Through Italy” worldwide in March 2025, offering readers a passport to Italy's 20 distinct ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian Summer Kitchen.” ...

Rome-based food writer Rachel Roddy’s new cookbook is a love letter to Italy ... What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer ...

It presents the food Bastianich prepares at home ... ISBN 978-1-5247-3308-7 In her predictably solid 14th cookbook (after Lidia’s Celebrate Like an Italian), TV host Bastianich serves up homey ...