China: Xiao long bao Some of the earliest evidence of the dumpling dates back to over 1000 years ... in northern Vietnam and is made of thick rice flour and broth paste, filled with ground pork ...

Often made during weddings, this traditional Koli recipe is made using jaggery and coconut Ingredients 1 cup rice flour ½ cup water, boiled 2 tbsp ghee or clarified butter 1 cup jaggery 1 fresh ...

To protect his body from a dragon in the water, locals threw rice dumplings, known as zongzi, into the river for the creature to eat. Each year, the Dragon Boat Festival is celebrated with great ...

Instead, Beijing residents lined up for glutinous rice dumplings — the festival’s most sought-after snack — and visited light shows across the city. The largest among them, at the Beijing ...