Rice flour is an especially popular choice if you are looking to recreate a fried chicken with an Asian flair like Korean fried chicken. A combination of rice flour and cornstarch can yield a ...

This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the ...

Heat the rice according to pack instructions. Serve in 4 individual wide bowls, place a fried ... chicken fillet from the marinade, allowing any excess to drip off. Dip first in the seasoned flour ...

This Korean fried chicken ... Submerge the chicken and leave to stand, covered, for 2 hours. Meanwhile, make the sauces. For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger ...

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...

Food & Wine readers love these fried chicken ... skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs ...

The chicken is marinated overnight in a blend of soy, fish sauce, garlic and coriander, and then is lightly coated with rice flour. From there, it is deep-fried slowly, and is known for its ...