Rice flour. Rice flour is often used in fried dishes in Asia. Think Japanese tempura or Korean fried chicken. In all cases, ...

Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour, and/or amaranth flour, while Chicken 65 is marinated in yogurt and ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...

On May 2, Gunpowder and Empire, Empire founder Harneet Baweja will open a Thai fried chicken restaurant in Spitalfields Market, called Fortune Fried Chicken. Its branding, a splash of bright blue, ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...