Sheet pan cereal treats or crispy rice bars give you what I like to call dessert real estate. ... In a large microwave-safe mixing bowl, combine the mini marshmallows and butter.

Preparation 1. Start by spraying a 9-by-13-inch baking dish with non-stick cooking spray. You can also line the dish with overlapping pieces of wax paper to help prevent the treats from sticking.

Lightly grease a 9-by-13-inch baking pan with coconut oil. In a large pot, melt the 3 tablespoons of coconut oil. Add the marshmallows and cook thoroughly over low heat, stirring constantly, until ...

4. Refrigerate . If you like your Rice Krispies Treats to be hard-set, with firm, spongy marshmallow glue, then you’ll need to pop them in the fridge for five to 10 minutes.

5 3/4 c. coarsely crushed ridged potato chips (such as Ruffles) 1/2 c. Butter a 9-by-13-inch baking dish, then line it with parchment paper, leaving a 1-inch overhang on two sides. In a large pot ...

Combine marshmallows and butter in a medium saucepan. Cook over medium, stirring constantly, until mixture is melted and smooth, 4 to 5 minutes.