Add beef and pork; cook, stirring occasionally, until meat is nicely ... to a boil. Add pasta and cook until al dente, 5 to 7 minutes; drain. Add heavy cream, if using, to sauce; stir to combine.

Rigatoni is the perfect noodle for capturing all that meat and sauce, and I loved how the sweetness of the sausage balanced the saltiness of the Parmesan. I think the pasta could be just a tad too ...

Pasta with Meat Sauce in a Casserole This dish is a variation ... Absolutely — penne, fusilli, or rigatoni work well. Just make sure it’s cooked al dente before baking so it doesn’t go ...

The ingredients are simple and few: water, pasta, salt, pepper, meat, cheese ... acidic — creating a lush sauce that's perfect for big, ridged noodles like rigatoni. This beautiful vegan ...

We love this baked orecchiette with pork gravy and red wine-tomato sauce ... than traditional baked pasta. If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together ...

Enjoy a silky smooth pasta sauce made with courgette and lemon ... bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions.