When complemented by melty Swiss cheese and charred onions, pickled jalapeños will elevate your roast beef sandwich to new flavor heights. If you'd like to take it up another notch, reach for a ...

A comfort food staple, the roast beef sandwich often reflects its region — from green chiles in New Mexico and kummelweck rolls out East, and from Baltimore pit beef to California tri-tip.

This Italian beef sandwich is in a league of its own when it comes to cozy comfort food. Think chuck roast and peppers ...

For this quick sandwich supper, I topped thick slices of bread with some deli roast beef and crumbled blue cheese. A watercress salad with its slightly peppery flavor adds a little zing.

Most shops do — and must — serve the traditional North Shore “three-way” roast beef sandwich, made with James River barbecue sauce, mayonnaise, cheese, and of course, thinly sliced rare beef.

no cheese, and no sauce on the grilled bun. Just delicious!” There were 34 readers who said Nick’s, which has been in the roast beef sandwich-making business since 1975 stands out above the rest.

Steak and blue cheese is a common combination, so why isn't blue cheese used more often in roast beef sandwich recipes? Try the combo for yourself at Fat Guy's Fresh Deli. The Bleu Bronco is ...