Ready for a side dish that’s as beautiful as it is delicious? These Garlic Herb Roasted Potatoes, Carrots, and Zucchiniare a ...

Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots with a Mexican twist.

Heat the oven to 400 degrees. Wash and trim the carrots. Peeling is optional. If the carrots are baby size, leave them whole. Cut larger carrots into chunks or thick slices (carrots shrink when ...

Toss 2 lb. medium carrots, peeled, cut on deep diagonal into ½"-thick slices, 1 Tbsp. plus 1½ tsp. extra-virgin olive oil, and 1½ tsp. roughly chopped fresh thyme leaves in large bowl.

1 package (12 ounces) rainbow or regular baby carrots. 2 cups sugar snap peas, cleaned and trimmed. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar ...

Recipe: Roasted Carrots Share this: Click to share on Facebook (Opens in new window) Facebook; ... 45 to 55 minutes, or about 30 to 25 minutes for baby carrots. Nutrition information ...

Preheat the oven to 350°. Toss the carrots on a rimmed baking sheet with the chipotles, molasses and 2 tablespoons of the olive oil; season with salt and pepper.

Cut 2 lb. medium carrots, tops trimmed to about ½", scrubbed, on a diagonal into 3" pieces (halved or quartered lengthwise if large). Step 2 Spread out carrots on foil.

If you’re using baby carrots, there’s no need to cut them, ... Roasted Carrot Snack Cake Recipe. Ingredients: For the cake. 8 ounces carrots, roughly cut into 2-inch chunks.

In a large bowl, combine the olive oil, vinegar, shallot, and salt. In a small saucepan of boiling salted water, blanch the carrots for 2 minutes.

For the hummus. 400g tin butter beans, drained. 1 clove garlic. 1 Tbsp tahini. ¼ cup chopped parsley. Zest of ½ lemon. 2 Tbsp lemon juice. 2 Tbsp olive oil ...