Melt 1 tablespoon of butter and olive oil in medium heavy bottomed skillet on medium-high heat Once butter and oil begin to sizzle add beef ... carrots, sauté for 5 minutes, add defrosted green ...

While perusing the produce aisle of your grocery store, be on the lookout for rainbow baby carrots. We used them in today’s roasted vegetable ... carrots and snap peas. In a jar with a tight ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC BEEF STEW WITH POTATOES, CARROTS AND PEAS Yield: 8 servings 3 pounds beef chuck, cut into 1 1/2-inch cubes 1 teaspoon ...

Scrape the tender skin from the carrots and cut ... Cook's note: Snap peas aren't flat pea pods, the kind you see in Chinese dishes, but fat pods with baby peas inside. It's sometimes hard to ...

This bountiful sheet pan supper celebrates spring at its best: Tender roasted radishes, carrots, asparagus, and snap peas nestle around ... Small but mighty baby artichokes have mildly sweet ...

For extra protein, add thinly sliced grilled chicken, beef strips, or crispy tofu. Swap out vegetables based on what’s in your fridge — shredded red cabbage, edamame, or snap peas are great ...

Crunchy snap peas and thin carrot ribbons add texture, while Thai basil (or regular basil if needed) gives that unmistakable aroma that ties it all together. 1) Cook the Noodles: Soak or boil rice ...

But for something a little different — and a little more colorful — try this recipe for carrots and sugar snap peas with fresh mint. Recipe from Michael Hastings Send requests or recipes to ...

The wine helps tenderize the beef as well ... 2-2 1/2 hours. Add carrots and potatoes; return to oven. Cook until vegetables are tender, 30-45 minutes. Stir in frozen peas; cook 5 minutes.