The slightly sweet and nutty flavor of the roasted butternut squash pairs perfectly with the warm, meaty bacon, which in turn is balanced out with a creamy shredded mozzarella blanket. It really ...

1. Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease.

When the butternut squash is cooked, remove from the oven and set aside to cool. Mix the toasted pine nuts into the filling. Keep the oven at 200C/fan oven 180C/400F/Gas 6.

This seasonal chopped salad features roasted squash, bacon, walnuts ... this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.

Cut the squash in half lengthwise ... salt and scatter over the rosemary. Roast in a 190oc oven until soft – turn over half way – about 20 minutes. Chop the bacon and fry in a pan until ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...