1. Preheat the oven to 350°. On a large rimmed baking sheet, toss the squash and onion with 1 tablespoon of the oil; season with salt and pepper and spread in a single layer.

2 cups coarse bulgur, rinsed. 2 cups hot water. 1 medium zucchini, cut into 1/4-inch dice. 1 medium carrot, cut into 1/4-inch dice. 1 small red onion, cut into 1/4-inch dice ...

In a large saucepan, heat 2 tablespoons of the olive oil. Add the wheat berries and cook over moderate heat, stirring, until lightly toasted, 5 minutes. Add the water, cranberries and thyme and ...

Add the crushed black pepper, and the coarsely crushed peanuts/almonds, and stir to mix. Add the remaining ghee and all the sugar and allow both to melt, stirring constantly on a gentle heat. 3.

One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to a point, though you may need to do adjust the liquid or make ...

Instructions: Heat oven to 400 degrees. In a medium saucepan, combine the wheat berries and 4 cups water and bring to a boil. Reduce heat and simmer, covered, until the wheat berries are tender ...

Polenta could be the easiest thing you didn’t know you could make! If you have ever stirred a pot of grits or watched somebody cook Cream of Wheat, you’ll recognize the method in this simple ...