Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: Substitute with grated ...

Why I Love Miyoko's Garlic Parm Butter. Miyoko's butter is generally one of my favorite dairy-free fridge staples because its butter always tastes like butter. Not kind of like bu ...

Image credit: Kerrygold Curried Compound Butter is packed with the warm, aromatic spices of turmeric, cumin, and coriander, along with roasted garlic, fresh curry leaves, and a hint of heat from ...

Divide meatballs among 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately with lemon wedges.

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

As it heats up, the butter will melt and help the rosemary and garlic to work their way into the holes and really penetrate the lamb. After 30 minutes, remove the foil and leave to roast for a ...