While each type of chana—roasted or soaked—has advantages of its own, knowing how they differ nutritionally might help us decide which is better for everyday use. 2 / 6 Nutritional breakdown ...

Dark brown in color with a very rough exterior, kala chana are known for being nutrient-dense. They can be roasted as snacks, ...

Snacks: Roasted Kala Chanas make for a healthy and crunchy snack. Hummus: They can be used as an alternative to traditional chickpeas in hummus recipes. Types of Kala Chanas There are several ...

Kala Chana contains a lot of fiber ... It is said that Leucorrhea can be cured with roasted chickpeas, brown sugar, and desi ghee. It is possible to avoid miscarriage by consuming chickpea ...