Halve small potatoes; quarter larger ones. Potatoes should be roughly same size. Soften 1/2 tablespoon butter to grease 13x9-inch baking pan. Place potatoes in prepared pan. Toss with salt and pepper.

3. Roast. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway through, until golden brown and crisp on the edges.. 4. Add the Cheese ...

My roommate Amber Shipley made these potatoes for our Easter brunch, and they were a huge hit. Her warning, "I made this to serve at least 20 people, so keep in mind it's A LOT of potatoes." ...

Marcelle especially likes these savory roasted sweet potatoes with any kind of pork.Chili-roasted sweet potatoes with onions and garlic Makes about 6 servings 4 medium-size sweet potatoes ...

Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature.

Roasted Sweet Potatoes with Red Onions, Pine Nuts and Tahini By Jodi Moreno , What's Cooking Good Looking Fox News Published October 16, 2014 5:26pm EDT | Updated January 3, 2017 8:18pm EST ...

Roasted Sweet Potatoes, a Baked Egg, and Parsley-Onion Salad (Serves one; can easily be doubled—if you do, use the largest skillet you have.) 1 large sweet potato ...